Teppanyaki Japanese cuisine at Blossoms Restaurant Aruba

Are you new to Teppanyaki? Then allow us to introduce you to the concept. It’s a particular style of Japanese cuisine where the food is prepared on a flat-surface grill. The word itself is derived from teppan (meaning iron plate) and yaki (meaning grilled, broiled or pan-fried). Many will also call this style of cooking a Hibachi grill.

In the modern restaurant setting, the Teppanyaki Table is used to display the culinary prowess of expert chefs by seating dinner guests in-the-round on three sides of the grill to watch their meal being prepared. This transforms your experience from having a meal to enjoying an entertaining presentation of Teppanyaki cooking!

Because a typical seating at one of our Teppanyaki Tables lasts 1.5 hours, advance reservations are required so that we may properly manage each seating.